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“Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook
During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors.
These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte.
Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: “So good!”
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Creators
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Publisher
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Release date
May 7, 2024 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780593579510
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EPUB ebook
- ISBN: 9780593579510
- File size: 154443 KB
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Accessibility
No publisher statement provided -
Languages
- English
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Reviews
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Library Journal
May 1, 2024
It wasn't until a now-married Jawad realized that she had to feed her family on a regular basis, that she got serious about cooking. The Instagram star and founder of the Feel Good Foodie blog decided then and there that she was going to serve her loved ones healthy-ish dishes with feel-good ingredients. Jawad's debut cookbook includes 125 recipes that take 30 minutes or less to prepare, use 10 or fewer ingredients, and feature at least one of Jawad's "super star" ingredients, which include seven spice, pomegranate molasses, rose water, sumac, tahini, za'atar, dates, and labneh. After covering pantry essentials and necessary kitchen tools, Jawad serves up a range of dishes that includes breakfast items such as strawberry and rose pancakes, soups like healing couscous chicken soup, and sweet treats such as brownie date balls. As a bonus, Jawad includes a guide for what to do with some of the leftovers from different dishes. VERDICT Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad's healthy brand of Midwest meets Mediterranean style dishes.--John Charles
Copyright 2024 Library Journal, LLC Used with permission.
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